This nationally recognised course is designed to provide a detailed overview of the 2020 Codex Principles of Hazard Analysis Critical Control Points (HACCP) and meets the formal HACCP training requirements of Safe Quality Food (SQF), Freshcare Supply Chain Standard, Harmonised Australian Retailer Produce Scheme (HARPS 2.0) and other relevant Standards.


  • Food safety and food quality
  • FSANZ Food Safety Standards
  • Content of Food Safety Programs
  • Development of pre-requisite programs
  • Food safety hazards
  • How to develop HACCP plans based on the International Codex Guidelines.

Target Audience: QA Managers and supervisors or people with key responsibility in managing the businesses quality management system and certification.

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Course Details

Associate Members & Retail Program Premium Members

Upcoming Event

8-9 July 2024 | 7am-3pm