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HACCP Certification (2 days)
This course is designed to provide a detailed overview of the 2020 Codex Principles of HACCP. This course also meets the formal HACCP training requirements of WQA, BRC, SQF, Coles Supplier Requirements (Food) and other relevant Standards. This course specifically contains the 2 units that would meet HARPS 2.0.
Content
- Food safety and food quality
- FSANZ Food Safety Standards
- Content of Food Safety Programs
- Development of pre-requisite programs
- Food safety hazards
- How to develop HACCP plans based on the International Codex Guidelines.
Target Audience: QA Managers and supervisors or people with key responsibility in managing the businesses quality management system and certification.
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